WLP550 Abbey IV Ale Yeast is a very expressive strain that produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
| Cod. | 2944500 |
|---|---|
| Milliliter | 70 |
| Style | Belgian / Specialty |
| Temperature C° | 20 - 26 |
| Tolerance to alcohol | 10 - 15% |
| Flocculation | Medium |
| Apparent Att. % | 78 - 85% |
| Substitute | Wyeast Belgian Ardennes 3522 |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Tripel, Saison, Witbier |
| Best before | Aug 31, 2026 |