A love of beer, food and science lead to the study of a BSC-Hons in Brewing and Distilling at Heriot-Watt University in Edinburgh. The course included a brewing placement at Carlsberg-Tetley’s utilising a particle analyser to count and size particles throughout the process & experience within a large multinational.
A strong, lifelong relationship with the Institute of Brewing and Distilling began. He holds a Dipl.Brew from them & has attended many other courses and events. At Belhaven Brewery he gained brewing, technical, quality and laboratory experience.
A move to St Austell Brewery as Technical Brewer further develops brewing, management, quality and food safety skills as part of a highly successful brewing team with a diverse and highly respected beer range.
Saw a change of direction into brewing supply at Murphy and Son in technical sales and support. Murphy and Son manufacture, supply and support brewing aids and treatments across the globe and offer a diverse and extensive range of brewing supplies in the UK.
Was a significant change with a personal move to Germany and a professional move to cover European technical sales. Leading the European expansion, building strong partnerships & helping brewers to improve, reduce and save. Although passionate about German beers the move rekindles the love of home brewing to brew styles less common in Bavaria. Fortunately Mr Malt are there to help with supply! He therefore becomes both a supplier and a customer with Mr Malt.
He starts a role with Caldic Brew & Mr Malt. The existing relationships & product knowledge should provide a strong foundation to build upon. He looks forward to -exploring Italian brewing and beer more deeply
Unique Skills: Cask Beer Crusader & Brewing networker (You heard it through the Hopvine)
After graduating from the Technical Agricultural Institute with a major in Oenology and some university experience in the same field, Christian took his first steps in the winemaking world as a technical sales representative. But it was among fermenters and craft brews that he began to glimpse the future: this is where the spark for beer was ignited.
He joins the Mr. Malt team as a Sales Account, bringing years of experience, a sharp tongue, and an ever-growing passion for hops.
He decides to take it seriously: begins the path to earn the Brewing and Distilling diploma in London.
Spoiler: his notebook is already stained with wort.
Special skills: wild hophead and malt taster.
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