From the Ardennes region of Belgium, WLP545 Belgian Strong Ale Yeast produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.
| Cod. | 2944450 |
|---|---|
| Milliliter | 70 |
| Style | Belgian / Specialty |
| Temperature C° | 19 - 22 |
| Tolerance to alcohol | 15%+ |
| Flocculation | Medium |
| Apparent Att. % | 78 - 85% |
| Substitute | Wyeast Belgian Strong Ale 1388 |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison |
| Best before | Jul 6, 2026 |