White Labs WLP4000 Vermont Ale Yeast - 70 ml
Scadenza 25/08/2026
Isolated from a uniquely crafted double IPA that hails from Vermont, WLP4000 Vermont Ale Yeast, a single strain of Saccharomyces cerevisiae, produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.
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| Cod. | 2949400 |
|---|---|
| Milliliter | 70 |
| Style | Ale |
| Temperature C° | 18 - 22 |
| Tolerance to alcohol | 8 - 12% |
| Flocculation | Medium - Low |
| Apparent Att. % | 78 - 82% |
| Substitute | WLP095 Burlington Ale Yeast |
| Beer Styles | American IPA, Double IPA, Hazy/Juicy IPA |
| Best before | Aug 25, 2026 |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment