Spelt flakes - 15 kg
Improving head retention, wheat flakes are used in the production of Saison.
20-40% flakes can be used without significant problems. Using bigger quantities may cause filtration issues.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
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| Cod. | 2142026 |
|---|---|
| Ingredients | SPELT flakes; the product may contain traces of WHEAT, OAT, BARLEY, RYE, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 15 |
| Best before | Jul 31, 2026 |
| Info | Gelatinized due to steam cooking |
| Nutritional Declaration | Average values per 100 g of product: energy 1424 kJ / 337 kcal; fat 2.0 g of which saturated fatty acids 0.1 g; carbohydrates 62.2 g of which sugars 2.2 g; fibers 9.0 g; protein 13.0 g; salt 0.01 g |
Product Questions
- DOWNLOAD PDF (TDS_214_Farro.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment