Rice flakes - 15 kg
Rice is used in brewing for its low protein content, producing dryer beers with an emphasised hop flavour. Used to brew Sapporos, Budweisers and Heineken beers.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
Product in stock
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 2151567 |
|---|---|
| Ingredients | Rice flakes; the product may contain traces of SPELT, OAT, BARLEY, RYE, WHEAT, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 15 |
| Best before | Aug 31, 2026 |
| Info | Gelatinized due to steam cooking |
| Nutritional Declaration | Average values per 100 g of product: energy 1493 kJ / 352 kcal; fat 1.0 g of which saturated fatty acids 0.1 g; carbohydrates 78.2 g of which sugars 0.2 g; fibers 1.0 g; protein 7.0 g; salt 0.01 g |
Product Questions
- DOWNLOAD PDF (TDS_215_Riso.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment