Wyeast Pediococcus 5733 - 100 ml

100 ml liquid yeast: Pediococcus™ n°5733.
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is required. Often found in Gueuze and other Belgian beers. Acid production grows as storage time increases. It could cause "ropiness" and produce low levels of diacetyl with extended storage time.
Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 100 ml pack, directly pitched in the wort, is ideal for 20 l productions.