Wyeast Brettanomyces lambicus 5526 - 100 ml

100 ml liquid yeast: Brettanomyces lambicus™ n°5526.
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavour characteristics. Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 100 ml pack, directly pitched in the wort, is ideal for 20 l productions.