5.2 pH Stabilizer - 450 g
Special formulated blend of food-grade phosphate buffers for your brewing water during mash.
- Optimize the enzymatic activity of your malt
- Help clarify your wort
- More consistent hop usage in the boil
- Reduce scaling & mineral deposition in the lauter tun
- Dosage: 8 g / 10 litres
See Details tab below for insctructions of use.
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| Cod. | 3352008 |
|---|---|
| Ingredients | Blend of food-grade phosphate buffers |
| Use and storage | Close the packaging tightly after use and store in a dry, cool and well-ventilated place. |
| Weight in gr. | 450 |
| Recommended quantity | 8 g / 10 litres |
| Info | Five Star® Product |
Instructions: use approx. 8 g per 10 litres of brewing water. Calculate the amount of water based on the total volume in the kettle. Add 52 pH Stabilizer™ during mashing in. If desired, dissolve in a small amount of water before adding to the mash.
Storage: close the packaging tightly after use and store in a dry, cool and well-ventilated place. Keep out of reach of children.
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment