Wyeast Brettanomyces Bruxellensis 5112 - 100 ml

100 ml liquid yeast: Brettanomyces bruxellensis™ n°5112.
This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as Gueuze, Lambics and Sour Browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for aroma to fully develop. 
Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 100 ml pack, directly pitched in the wort, is ideal for 20 l productions.