Pediococcus Pentosaceus - Starter for sour beer
Microbial starter culture of Pediococcus Pentosaceus to be used in the production of sour beers, tuning specifically for this application.
This strain is characterized by very strong, lactic-citric acidity perceived in finished beer, its aroma reminds of citrus. Strongly recommended for beers whose distinct sourness is fundamental. Proper use of the starter following the protocol "secure acidification" excludes the possibility that problems may occur.
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| Cod. | 2991400 |
|---|---|
| Ingredients | Microbial culture lyophilized Pediococcus Pentosaceus, Excipients: Maltodextrin |
| Use and storage | Store between -18°C and + 4°C |
| Usage | One flask for 25 liters |
| Beer Styles | Berliner Weisse |
| Best before | Oct 24, 2026 |
| Info | Hop sensitive |
Product Questions
- DOWNLOAD PDF (pediococcus-pentosaceus-scheda-tecnica.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment