Muntons Gold Continental Pilsner
Beer kit for the production of 23 litres blonde, light-bodied beer.
Continental Pilsner embodies the full character of European lager style beers – light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served cold at about 5°C or 41°F.
In keeping with our Gold standard, by using the easy to follow brewing instructions, you will brew beers of the very highest quality – a quality which complies with the 15th Century German purity law – the “Reinheitsgebot”.
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| Cod. | 0530355 |
|---|---|
| Ingredients | Hopped malt extract (BARLEY malt extract, hop extract), yeast (in sachet). |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 3 |
| Style | Lager |
| Final Liters | 23 |
| Sugar to add in kg | 0 |
| Alcohol % | 4,5 |
| Bitter IBU | 27 - 33 |
| EBC colour | 5 - 7 |
Brewing instructions
1. Stand cans in hot water for 5 minutes so that the extract becomes liquid.
2. Pour the content of the two cans into a clean and sterilized fermenter .
3. Boil along with 3.5 liters of water.
4. Stir and dissolve it thoroughly.
5. Add cold water as needed to reach 23 liters. Stir carefully, ensuring the contents are completely dissolved and let the content rest until temperature drops between 18° and 21°C.
6. Add the yeast uniformly and stir.
7. Cover the fermenter and leave it in place with a temperature between 18° and 21°C.
8. The fermentation will be complete when the foam stops forming (8-12 days). Alternatively the density should remain constant for at least 2 days below an SG density of 1014.
9. Bottle or keg.
10. Add about 5/6 g/L of sugar for each bottle (up to 3 g/L in kegs).
11. Cap the bottles tightly and place them for two days in a place where the temperature is between 18° and 21°C.
12. Let the bottles rest in a cooler place for at least 15 days or until the beer has become clear.
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