Lallemand LalBrew® Wit™ - 11 g
A relatively neutral strain that provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Recommended for Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweizen, and Weizenbock .
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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| Cod. | 2973030 |
|---|---|
| Weight in gr. | 11 |
| Style | High |
| Temperature C° | 17 - 22 |
| Tolerance to alcohol | 12 |
| Flocculation | Low |
| Apparent Att. % | Medium - High |
| Beer Styles | Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, Weizenbock. |
| Best before | Sep 30, 2026 |
LalBrew® Wit yeast (formerly: Munich) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, and Weizenbock.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_WIT_ENG.pdf)
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment