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Fermentis SafAle™ BE-256 - 500 g

500 g SafAle™ BE-256 (ex Abbaye) dry yeast.
Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

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More Information
Cod. 2913020
Ingredients Yeast, emulsifier E491.
Use and storage Store in a cool dry place
Weight in gr. 500
Style High
Temperature C° 18-26
Tolerance to alcohol 11
Flocculation High
Apparent Att. % 83
Total Esters (ppm) 20
Total Superior Alcohols (ppm) 274
Recommended quantity 50-80 g/hl primary / 2.5-5 g/hl conditioning
HInts Spicy/Fruity
Beer Styles Original Abbaye Style, IPA
Best before Oct 9, 2027

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