Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase, ß-glucanase and proteases from approved bacterial sources.
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| Cod. | 3355175 |
|---|---|
| Ingredients | Alpha-amylase, beta-glucanase and bacterial origin protease enzymatic preparation |
| Use and storage | Store below 10°C away from direct light. Do not freeze. Store in the original container, tightly closed when not in use. See technical data sheet for user guide. |
| Weight in kg. | 5 |
Benefits
Trizyme has been developed to assist with mash tun problems including:
In the fermenter, Trizyme will combat problems including:
In cask slow fining, loose bottoms and a general lack of brilliance may also be apparent. These symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced modification. Trizyme provides a triple attack on such problems at the earliest possible stage.
Trizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ß-glucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable nitrogen and the required degree of fermentability.