Amyloglucosidase 300 (AMG) - 1 kg
AMG is a specific enzyme to increase the fermentability of the wort and is ideal for producing very attenuated beers with a low content of residual carbohydrates. In fact, amyloglucosidase splits starch and linear dextrins into glucose molecules, which are then easily fermented by yeast. It can be used both in mashing to improve the fermentability of the wort in a controlled way, and in fermentation, to obtain extremely attenuated beers.
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| Cod. | 3355156 |
|---|---|
| Ingredients | Amyloglucosidase from Aspergillus Niger |
| Use and storage | Max 10°C (better 1 - 5°C) avoid direct sunlight. DO NOT FREEZE |
| Weight in kg. | 1 |
| Usage | See Datasheet in Download tab |
Product Questions
- DOWNLOAD PDF (TDS_335_M&S_AMG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment