Lactic Acid 80% E270 - 100 ml
Scadenza 16/07/2026
Food acid (80%) increasing wort's acidity and improving both mashing and fermentation.
The exact dosage depends on the alkalinity of the water used, the salts added and the malts used in the recipe. It is recommended to carry out a pH measurement of the mash before adding the product. If the pH is not within the range of 5.3 - 5.8, make gradual additions (0.10 - 0.15 mL/L) of lactic acid, mix and measure again.
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| Cod. | 3353635 |
|---|---|
| Ingredients | Lactic acid E270 |
| Use and storage | Store in a cool and dry place |
| Weight in gr. | 141 |
| Milliliter | 100 |
| Usage | 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l |
| Best before | Jul 16, 2026 |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment