Made from seaweeds helping in the precipitation of proteins.
Best results are obtained in light and amber beers.
A hour before the usage, pour 5-10 gr Irish moss/23 l wort in a glass of water. During the last 15 minutes of hop boiling, pour the liquid in the wort.
Usually to be added to aroma hops.
| Cod. | 3353730 |
|---|---|
| Ingredients | Irish moss |
| Weight in kg. | 1 |
| Recommended quantity | 5-10 gr / 23 lt |
| Best before | Jun 30, 2026 |