Light brown, unhopped extract with a high concentration, produced from Weyermann® Munich Malt Type I by a decoction mashing process. The malt extract tastes sweet with a well-balanced malt aroma. Weyermann® Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers.
| Cod. | 1330812 |
|---|---|
| Ingredients | Water, BARLEY malt extract. |
| Use and storage | Store in a cool dry place. |
| Weight in kg. | 4 |
| EBC colour | 22 - 50 |
| Extract | 72 - 79 % |
| Specific gravity | 1.35 - 1.40 g / ml |
| Caloric Value | 1100 - 1200 kJ / 100 g |
| Beer Styles | Munich, Märzen, Festival beers, Bock |
| Best before | Jan 9, 2027 |
| Info | Lovibond a 13°P: 8.8 - 11.1 |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1252kJ/295 kcal; grassi <1.0 g di cui acidi grassi saturi 0 g; carboidrati 69.1 g di cui zuccheri 40.3 g; fibre <1.0 g; proteine 4.5 g; sale 0.015 g |