Lallemand LalBrew® Abbaye™ - 11 g
Ale yeast of Belgian origin. Ideal for Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
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| Cod. | 2973060 |
|---|---|
| Weight in gr. | 11 |
| Style | High |
| Temperature C° | 17 - 25 |
| Tolerance to alcohol | 14 |
| Flocculation | Medium - High |
| Apparent Att. % | Alta |
| Beer Styles | Dubbel, Tripel, Quadrupel |
| Best before | Apr 30, 2028 |
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: low
Final gravity: medium-low
Fermentation temperature: 17-23°C
Advised dose: 4 g/hl ºPlato
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_ABBAYE_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment