The indirect air roasting phase allows to obtain a malt characterized by a very low content of nitrosamines.
The varieties of barley used are not derived from genetic manipulation (GMO-free).
| Cod. | 1811100 |
|---|---|
| Ingredients | BARLEY malt; the product may contain traces of WHEAT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 100% |
| Weight in kg. | 25 |
| EBC colour | 15,0 - 20,0 |
| Malt type | Base |
| Nation of production | Italy |