Irish Moss - 25 g
Scadenza 30/06/2026
Made from seaweeds helping in the precipitation of proteins.
Best results are obtained in light and amber beers.
A hour before the usage, pour 5-10 gr Irish moss/23 l wort in a glass of water. During the last 15 minutes of hop boiling, pour the liquid in the wort.
Usually to be added to aroma hops.
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| Cod. | 3353734 |
|---|---|
| Ingredients | Irish moss; may contain OATS, SPELT, WHEAT, BARLEY, RYE. |
| Weight in gr. | 25 |
| Recommended quantity | 5-10 gr / 23 lt |
| Best before | Jun 30, 2026 |
Product Questions
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment