10 g Bavarian Lager M76 dry yeast.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
| Cod. | 2962120 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a dry cool place |
| Weight in gr. | 10 |
| Style | Low |
| Temperature C° | 8-14°C |
| Tolerance to alcohol | 8 |
| Flocculation | Medium |
| Apparent Att. % | 75 - 80 % |
| Recommended quantity | 2 sachet for 23 l - over 1.050 OG, 3 sachets |
| Beer Styles | Lager, California Common |
| Best before | Jun 1, 2026 |