Vanilla Pods - 100 g
Our pods come from the best production areas, are black and rich in vanillin and, being fresh, supple and with a very oily surface. Flavor and aroma are unmistakable!
Divide the pod into 2 parts with a knife, acting lengthwise, then scrape the black seeds within the liquid to be flavored. If necessary, you can also soak the pod. Proceed with the infusion for not less than 10 minutes, then remove the pod while the seeds remain inside.
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
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| Cod. | 3313734 |
|---|---|
| Ingredients | Vanilla pods. The product may contains traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 100 |
| Best before | Jan 28, 2028 |
| Origin | Madagascar |
| Info | Last 15 minutes of boiling. |
Product Questions
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment