Artemisia absinthium, commonly referred to as wormwood, is a plant known for its bittering properties, widely used in spirits production.
Historically employed in the production of Purl-style beers (Wormwood Ale), it’s a crucial component due to its distinctive aromatic properties: the use of hops in English Ales is actually a recent adoption, and wormwood, already readily available in the European scene of the time, was a key element in balancing the sweetness of the beer.
| Cod. | 3313728 |
|---|---|
| Ingredients | Crushed flowered roman wormwood; may contain OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 250 |
| Best before | Sep 20, 2027 |