Oak Chips Heavy Toast - 250 g

Chips from French Oak Chips. Give a matchless aroma to your beer!
- Leave in contact with beer for a few weeks during the fermentation,
- Easy to dose depending on the effect you wish to achieve,
- Safe to use because of quality control and because you can boil it to sterilize them before use,
- Dosage: 5-30 g per 10 liters of wort,
- Contact time: from a few days to a few months.

How many chips should I use and for how long aging in cask? The higher the dose, the less is the contact time. For wooden barrels, the curing time depends on how many times have already been used.

Flavour profile: wood, smoke, burnt caramel.