Dingemans Munich Malt - 25 kg

25 kg Munich malt.
Dingemans Munich malt is smoked at slightly higher temperatures than those employed in the roasting of Pale ale. The resulting malt is characterised by a full aroma and an orange-amber color. Similar to the Vienna type, but slightly darker and more structured.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).