Dingemans Karrewheat 77 Malt - 25 kg

25 kg Karrewheat 77 MD, caramelized malt. Gives a strong wheat like taste to your beers. With hints of warm Bread, cookies and toffee. Can be used up to 25% of your grainbill in most Dark Ales, wheat Beers, Ambers. But even in small amounts in Belgian triples or blondes.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).