Brewed with the lightest Lager malt on the market and carefully processed with gentle heat to ensure the resulting extract is as light as possible. 100% malt. Good percentage of fermentable sugars. Dry-tasting beers (lagers and pilsners) are produced.
Ideal for brewing with extracts or mini-mash method. It can also be used as a grain malt substitute (1 kg of dry extract corresponds to 1.6 kg of grain malt) or as a sugar substitute with prepared malts. It can be easily measured out and what is not used can be kept for a long time.
A recommended use, in packages of prepared malt (hopped), is to replace the required sugar with 50% malt extract powder (500 g. malt + 500 g. sugar); or add 1 kg of malt extract powder plus 50% of the recommended sugar, you will obtain an increase in the malt taste and a better foam retention.
| Cod. | 1310716 |
|---|---|
| Ingredients | BARLEY malt extract; the product may contain traces of WHEAT, RYE, OAT, SPELT. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 3 |
| EBC colour | < 8 |
| Nutritional Declaration | Average values per 100 g of product: energy 1593 kJ/375 kcal; fat <0.1 g of which saturated fatty acids <0.01 g; carbohydrates 89.4 g of which sugars 74.3 g; fibers 2.1 g; protein 5.4 g; salt 0.03 g |