FUGGLE HOP CONES - 100 G (DRIED HOP FLOWERS)
The Fuggle hop originates in England and was first discovered in 1861. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run. At its peak nearly 100 years ago Fuggle was known as a dual-use hop. Today however, as other higher alpha acid varieties have become more prevalent, it’s now more prominently used for its aroma.
| Cod. | 2552910 |
|---|---|
| Ingredients | Hop; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store at a temperature below 5°C |
| Weight in gr. | 100 |
| Nation of production | U.K. |
| Crop | 2025 |
| Alpha Acids | 2.87% |
| Beta Acids | 2.2 - 3.1% |
| Total Oils | 0.7 - 1.1 mL/100 g |
| Usage | Aroma |
| HInts | Grassy, minty, earthy |
| Substitute | US Fuggle, Willamette, Styrian Golding |
| Beer Styles | English style Ale, ESB, Bitter, Lager, Lambic |
| Best before | Aug 31, 2027 |
| Info | All hops in stock are stored in a cold environment (+3°C) to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured. |