Centennial Hop Cones - 250 g
CENTENNIAL HOP CONES - 250 G (DRIED HOP FLOWERS)
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
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| Cod. | 2552805 |
|---|---|
| Ingredients | Hop; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store at a temperature below 5°C |
| Weight in gr. | 250 |
| Nation of production | U.S.A. |
| Beta Acids | 3.5 - 5.5% |
| Total Oils | 1.0 - 3.0 mL/100g |
| Usage | Dual purpose |
| HInts | Floral, lemon, orange, tropical, woody |
| Substitute | Cascade, possibilmente Columbus o Chinook. Analiticamente una miscela di 70% Cascade e 30% Columbus darà profilo simile |
| Beer Styles | Pale Ale, Red Ale, Extra Special Bitter (ESB), Weizenbock, Scottish Ale, Barley Wine, India Pale Ale, Double India Pale Ale, Brown Ale, Amber Ale,American Wheat, Witbier |
| Info | All hops in stock are stored in a cold environment (+3°C) to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured. |
Product Questions
- DOWNLOAD PDF (TDS_251_Centennial.pdf)
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