Rye flakes - 3 kg
These flakes impart a dry, crisp character and strong rye flavor.
5-10% flakes can be used without significant problems. Using bigger quantities may cause filtration issues.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
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| Cod. | 2182020 |
|---|---|
| Ingredients | RYE flakes; the product may contain traces of WHEAT, OAT, BARLEY, SPELT, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 3 |
| Usage | 5-10% |
| Beer Styles | Rye Pale Ale, Roggenbier |
| Best before | Sep 30, 2026 |
| Info | Gelatinizzati grazie alla cottura a vapore |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1393 kJ / 330 kcal; grassi 1.5 g di cui acidi grassi saturi 0.5 g; carboidrati 64.0 g di cui zuccheri 2.0 g; fibre 12.0 g; proteine 9.0 g; sale 0.01 g |
Product Questions
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment