BEST Melanoidin Light has high levels of Maillard reactions, or melanoidins, which produce a highly intensive aroma and color. As well as giving the beer a rust color, they lend it a unique taste and a dry, full-bodied character. Melanoidins can also have a positive impact on the storage life of the beer. As the malt is high in enzymes, it can make up a large share of the grain bill. BEST Melanoidin Light complies with the purity guidelines of the German Reinheitsgebot.
| Cod. | 1720200 |
|---|---|
| Ingredients | BARLEY malt; the product may contain WHEAT and RYE. |
| Use and storage | Store in a cool dry place |
| Max usage: | 70% |
| Weight in kg. | 25 |
| EBC colour | 40,0 - 60,0 |
| Malt type | Special |
| Nation of production | Germany |
| Best before | Feb 24, 2027 |