Mr. Malt® Base Lager

Mr. Malt® Base Lager

Mr. Malt® Smart Weizen

Mr. Malt® Smart Weizen

Mr. Malt® Smart Pilsner

Scadenza 31/07/2026

"Pilsner" beer kit for the production of 12 litres straw yellow beer with a creamy foam. The bitter hop aroma rules over the taste, prevailing as aftertaste too. The resulting beer is sparkling, dry and slightly bitter, with a light malt flavour.
The package contains a dry yeast sachet. To be served at 8°C.

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More Information
Cod. 0510010
Ingredients Brewing malt extract. Ingredients: hopped malt extract (BARLEY malt extract, hop extract), yeast (in sachet).
Use and storage Store in a cool dry place
Weight in kg. 1.5
Style Lager
Final Liters 12
Sugar to add in kg 0 - Birra 100 % malto
Sugar in bottle 5-6 g/l
Alcohol % 4,8
Final Gravity 1.008
Bitter IBU 17 - 31
EBC colour < 8
Best before Jul 31, 2026

MR.MALT® SMART

1. Clean and sterilize all equipment
2. Remove the yeast sachet that can be found under the lid and immerse the can in warm water for 5-10 minutes, in order to soften the extract
3. Pour 2 litres of water at room temperature into the fermenter
4. Pour the can’s contents and scrape the sides to get all the remaining mixture
5. Add water at room temperature into the fermenter to bring the volume up to 12 litres
6. Stir the wort well and when the temperature is at between 18-24°C, sprinkle the yeast on the surface
7. After a few minutes stir the wort vigorously, in order to help start the fermentation
8. Seal the fermenter and put the airlock on the top of the lid and maintain the temperature at 18-24°C
9. After 5-7 days, when the bubbling stops and the final gravity is below or at the value reported in the table, siphon the wort into good quality bottles, add 5-6 grams per litre of sugar in order to start the secondary fermentation
10. Keep bottles at 18-24°C for 2 weeks and then a further 2 weeks in a cool place (cellar)
11. Cheers!

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