Mangrove Jack's Export Stout
Malt extract for the production of 23 liters "Irish Stout" type beer with a black color and a creamy and persistent foam. Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. Serve at 14°C.
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| Cod. | 0520230 |
|---|---|
| Ingredients | Malt extract (BARLEY malt, hop extract), dry yeast (yeast, emulsifier E 491). |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1.8 |
| Style | English Ale |
| Temperature C° | 20 - 25 |
| Final Liters | 23 |
| Sugar to add in kg | 1 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3 g/l |
| Alcohol % | 4,4 |
| Final Gravity | 1.005 |
| Bitter IBU | 30 - 40 |
| EBC colour | 220 - 250 |
| Info | ATTENTION: Yeast under the package. |
Product Questions
- DOWNLOAD PDF (Istruzioni_MJ_Traditional_Series.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment