Malt extract for the production of 10 liters "Dubbel" type beer with a dark amber color and a strong body.
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt. Serve at 12°C.
| Cod. | 0520160 |
|---|---|
| Ingredients | Malt extract (BARLEY malt, hop extract), dry yeast (yeast, emulsifier E 491). |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1.7 |
| Style | Trappist |
| Temperature C° | 20 - 25 |
| Final Liters | 10 |
| Sugar to add in kg | 0,5 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3 g/l |
| Alcohol % | 7,8 |
| Final Gravity | 1.013 |
| Bitter IBU | 18 - 24 |
| EBC colour | 20 - 25 |
| Info | ATTENTION: Yeast under the package. |