Mangrove Jack's Abbey
Malt extract for the production of 10 liters "Abbey" type beer with a dark red color and a strong body. Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate. Serve at 12°C.
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| Cod. | 0520170 |
|---|---|
| Ingredients | Malt extract (BARLEY malt, hop extract), dry yeast (yeast, emulsifier E 491). |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1.7 |
| Style | Trappist |
| Temperature C° | 20 - 25 |
| Final Liters | 10 |
| Sugar to add in kg | 0,5 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3 g/l |
| Alcohol % | 8,0 |
| Final Gravity | 1.011 |
| Bitter IBU | 22 - 28 |
| EBC colour | 30 - 35 |
| Info | ATTENTION: Yeast under the package. |
Product Questions
- DOWNLOAD PDF (Istruzioni_MJ_Traditional_Series.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment