The FermZilla 27 l is a conical fermentation vessel that gives home brewers a high degree of control. Thanks to the transparent side wall, made of high-quality PET, you can see what is happening in the fermentation barrel at all times. In addition, this fermentation vessel has the great advantage that it can be pressurised (max. 2.4 bar). Now with 3 Inch Tri-Clover ferrule molded into the tank and redesigned tri-clover dump valve.
The yeast can easily be removed thanks to the handy collection ball at the bottom of the fermenter. This allows the clarification process to start immediately, without having to transfer to another tank or vessel. This prevents a lot of unnecessary work and reduces the risk of contamination. This yeast collection ball also makes it possible to harvest yeast for reuse in the next brew.
Optional pressure kit
Soon also available at Brouwland! To get the most out of your FermZilla, we recommend buying the optional pressure kit. This allows you to use the FermZilla as a dispensing vessel but also makes it possible to transfer to another keg without loss of pressure.
More info in Details tab.
| Cod. | 0130665 |
|---|---|
| Weight in kg. | 5.5 |
| Liters Capacity | 27 |
| Height mm | 856 (768 senza gorgogliatore) |
| Diameter mm | 388 |
| Info | Pressure kit not included |
- Large 12 cm opening
- Pressurisable up to 2.4 bar
- 1 vessel for fermenting, clarifying and dispensing
- large yeast collection ball: 600 ml
Contents:
- FermZilla 27 litre vessel
- stainless steel stand with handles
- top lid with pressure relief valve
- 600 ml yeast collection ball
- 3 inch tri clover butterfly valve
- 3 inch tri clover clamp x2
- 3-piece airlock
- (estimated) content sticker
- thermometer sticker
- various caps
- spare seals
WARNING: The date printed on the body of the fermenter refers to the warranty of pressure integrity ensured during the initial pressure test conducted at the time of production. Once this period has passed, the bottle does not need to be replaced but must undergo a pressure integrity test to verify its condition. These tests must be carried out annually after the date printed on the bottle has expired.