100 g SafLager™ W-34/70 dry yeast.
This famous yeast strain, developed by the German Weihenstephan, is used in the brewing industry all around the world.
Thanks to its technological properties, it is the most popular yeast used in the Lager production.
Medium final gravity.
| Cod. | 2913178 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 100 |
| Style | Low |
| Temperature C° | 12-18 |
| Tolerance to alcohol | 10,5 |
| Flocculation | High |
| Apparent Att. % | 82 |
| Total Esters (ppm) | 37 |
| Total Superior Alcohols (ppm) | 155 |
| Recommended quantity | 80-120 g/hl for inoculums up to 12-15°C |
| HInts | Neutral |
| Beer Styles | Pilsner, Light Munich, Vienna, Marzenbier, Oktoberfest |
| Best before | Oct 28, 2027 |