500 g SafLager™ S-23 dry yeast.
This low fermentation yeast is originally from VLB (Berlin, Germany) and it is known with code RH. It is used in the commercial breweries of Eastern Europe and produces Lagers with light fruity notes. Medium final gravity.
| Cod. | 2913165 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 500 |
| Style | Low |
| Temperature C° | 12-15 |
| Tolerance to alcohol | 10,5 |
| Flocculation | High |
| Apparent Att. % | 85 |
| Total Esters (ppm) | 37 |
| Total Superior Alcohols (ppm) | 177 |
| Recommended quantity | 80-120 g/hl to pitch at 12-15°C |
| HInts | Slightly fruity |
| Beer Styles | Dortmunder |
| Best before | Nov 13, 2027 |