11,5 g SafLager™ S-189 dry yeast.
Originally developped by the Swiss Hurlimann brewery, also registered with the code 195 in the Weihenstephan's one, this very popular strain is used in several breweries.
Selected for its almost neutral aroma, it is recommended for a wide range of Lagers and Pilsens.
Medium final gravity.
| Cod. | 2913168 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 11.5 |
| Style | Low |
| Temperature C° | 12-15 |
| Tolerance to alcohol | 10,5 |
| Flocculation | High |
| Apparent Att. % | 82 |
| Total Esters (ppm) | 30 |
| Total Superior Alcohols (ppm) | 170 |
| Recommended quantity | 80-120 g/hl to ferment at 12-15°C / 2 sachets per 23 l |
| HInts | Slightly flowery |
| Beer Styles | Bock, Dark Munich, Doppelbock |
| Best before | Jan 29, 2028 |