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For sweet ciders with a very high intensity and aromatic complexity leading to fresh and fruity notes and a round sensation in the mouth (20 -40 g / hl for the first fermentation)

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Cod. 2913308
Ingredients Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate (E491)
Weight in gr. 5
Style Special
Temperature C° 10-30
Tolerance to alcohol N/A
Flocculation High
Apparent Att. % N/A
Recommended quantity 20-30 g/hl for fermentation, at least 1 day before adding Sulphites | 30-40 g/hl for conditioning

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