Fermentis SafBrew™ LA-01 - 500 g
SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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| Cod. | 2913410 |
|---|---|
| Ingredients | Yeast (Saccharomyces cerevisiae var. chevalieri), emulsifier E491 |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 500 |
| Temperature C° | 10-25 |
| Tolerance to alcohol | N/A |
| Flocculation | N/A |
| Apparent Att. % | 15 |
| Total Esters (ppm) | 4 |
| Total Superior Alcohols (ppm) | 50 |
| Recommended quantity | 50-80 g/hl in primary fermentation |
| Best before | Jan 8, 2028 |
| Info | At the end of fermentation, the beer will contain many residual fermentable sugars, therefore it is MANDATORY to pasteurize the beer after packaging. |
Product Questions
- DOWNLOAD PDF (TDS_291_SafBrew_LA-01.pdf)
- DOWNLOAD PDF (MANUAL_291_SafBrew_LA-01_Brewhacks.pdf)
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment