Fermentis SafBrew™ HA-18 - 25 g
Scadenza 04/05/2026
Fermentis SafBrew™ HA-18 - 25 g
This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for Very High Gravity fermentation, such as “Barley Wines”. The yeast strain in this product is able to reach 18% alc. (v/v), depending on the process and the substrate with a very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
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| Cod. | 2913122 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 25 |
| Style | High |
| Temperature C° | 25-35 |
| Tolerance to alcohol | 18 |
| Flocculation | Low |
| Apparent Att. % | 97 |
| Total Esters (ppm) | 70 |
| Total Superior Alcohols (ppm) | 375 |
| Recommended quantity | 100 - 160 g/hl |
| HInts | Fruity |
| Beer Styles | Barley Wine, very high alcohol beers |
| Best before | May 4, 2026 |
Product Questions
- DOWNLOAD PDF (TDS_291_SafBrew_HA-18.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment