Book "Farmhouse ales"

"Farmhouse Ales" provides you with useful information about Walloon saison beers, French Bière de Garde and less known specialties as Grisette, Bière de Mars and Bière de Noel. The result is an interesting journey in the refined world of reinterpreted rural beers, produced in Flemish and Waloon farms. By exploring ingredients and productive procedures, the author explains what identifies these intensely aromatic Ales and why they play a special role in the world of beer. This book is a real guide to the reinterpretation of Old world's beer styles by nowadays brewers. The author: Phil Markowski, Southamption Public House's award winning master brewer, is one of the most innovative brewers of America.