This kit contains everything you need for the production of 23 litres Amber Abbey Style, supplied with proven partial mash recipes.
The mahogany color and the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this Abbey Ale.
In our Partial Mash Kit you will find the right quantities fo malt, already weighed hops, yeast, and, in addition, the recipe that will guide you step by step in the beer production.
It contains:
- Maris Otter liquid malt extract
- Extra Light powder malt extract
- Amber Aromatic grain malt
- Chocolate grain malt
- Hallertau Hersbrucker hop pellets
- Spalter Select hop pellets
- 1 SafAle™ T-58 dry yeast sachet
- Detailed instructions
| Cod. | 0930920 |
|---|---|
| Ingredients | BARLEY malt extract, BARLEY malt, dextrose, hop, dried yeast. The product may contain traces of WHEAT, OAT, RYE, SPELT. Components of the kit: 9. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 5.20 |
| Style | Trappist |
| Final Liters | 23 |
| Alcohol % | 6,8 |
| Original Gravity | 1.067 |
| Final Gravity | 1.015 |
| Bitter IBU | 26 |
| EBC colour | 46,7 |
| Usage | Equipment needed in Download tab. |
| Best before | Apr 1, 2027 |
| Info | It contains malt grains, hop pellets and barley malt extract powder and syrup. |