Chestnut flakes are rich in starch to increase body and alcohol, imparting typical chestnut taste to beer. Ready to use with malt in the mash. Ideal to relaise the typical chestnut beer, these flakes are produced from the best chestnuts grown in the Italian region of Piedmont. Reccommeded for usage in less hopped light/amber beers.
Try them with our recipe!
| Cod. | 2101012 |
|---|---|
| Ingredients | Chestnut flakes; the product may contain traces of BARLEY, WHEAT, RYE, OAT, SPELT. |
| Use and storage | Store in the fridge at 0-4°C. Keep away from direct light. Brewing intermediate product: not suitable for direct consumption. |
| Weight in kg. | 1 |
| Nation of production | Italy (Piedmont) |
| Usage | 20%, about 1kg per 23 litres of beer |
| Best before | Jun 30, 2027 |
| Info | Granella che viene schiacciata ad alta temperatura |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1558 kJ / 371 kcal; grassi 2.6 g di cui acidi grassi saturi 0.7 g; carboidrati 80.6 g di cui zuccheri 26.1 g; fibre 32.0 g; proteine 5.3 g; sale 0.018 g |