BEST Chit Malt is used occasionally or consistently in the mashing process, making it unique among special malts. This barely dissolved barley malt is characterized by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam. The malt has a particularly high level of inherent starter enzymes , which contribute significantly to improving the conversion of starch, thus increasing the yield. Thanks to its pale color, BEST Chit Malt does not add color to the beer.
| Cod. | 1720715 |
|---|---|
| Ingredients | BARLEY malt; the product may contain WHEAT, OAT, RYE, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 15% |
| Weight in kg. | 5 |
| EBC colour | 2,0 - 3,0 |
| Malt type | Special |
| Nation of production | Germany |
| Best before | Jul 25, 2027 |