It is a very effective anti-foaming agent, based on food-grade silicon.
Its active principle prevents foam formation thanks to the reduction of the surface tension.
More info in Details tab.
| Cod. | 3353709 |
|---|---|
| Weight in kg. | 25 |
| Info | Antifoam product - Accessory: dispenser for 25 L canister cod. 4512220 |
Batfoam 858 and its active ingredient comply to directive CEE 95/2.
See local regulations to check conformity.
Batfoam 858 must be kept away from extreme cold and hot temperatures, preferably at a temperature <20°C. If Batfoam 858 freezes, bring it again at room temperature and mix it before usage. In its original container, the shelf life of Batfoam 858 is 6 months from production date.
Recommended dosage rate is between 0.01 and 0.3%.
Carry out tests to determine optimal dosage rate.
The product is active an any pH and between 10 and 100°C.
Dilute in 3-10 times its volume of cold water. For a better dilution, add Batfoam 858 by mixing gently.
To be used as is or added to an acid. See Safety Data Sheet prior to use.
It is particularly recommended to treat excessive foaming in aqueous solutions, and can be used in different sectors, such as:
- Agri-food sector
- Beverage industry
- During the fermentation process
Physico-chemical characteristics:
- Appearance: opalescent white liquid.
- Ph: 4.5-5
- Dry matter: 23.5-27.5 (of which, the active part is >20%)
- Density: 1.0 g/cm3
- Viscosity: 500 mPas
- Solubility: soluble in water
Microbiological purity
- Total presence of germs: <5000 CFU/g
- Yeasts/molds: <100 CFU/g
- E. coli: absent in 1 g
- Salmonella: absent in 1 g
25 kg plastic drums