Attenuaid - 1 kg
Scadenza 14/05/2026
Attenuaid is an alpha–amylase enzyme preparation from a fungal source (Aspergillus oryzae) that can be used to remove hazes caused by residual starch, increase rate of fermentation and wort attenuation.
Best added to chilled wort before or at the same time as yeast pitching.
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| Cod. | 3355180 |
|---|---|
| Ingredients | Alpha-amylase (from Aspergillus oryzae) enzymatic preparation. |
| Use and storage | Store below 10°C away from direct light. Do not freeze. Store in the original container, tightly closed when not in use. See technical data sheet for user guide. |
| Weight in kg. | 1 |
| Best before | May 14, 2026 |
Product Questions
- DOWNLOAD PDF (TDS_335_attenuaid.pdf)
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment